The Windmill Inn  

The ivy clad Windmill Inn was recently refurbished and is now a warm, friendly pub based in the modern age, although it has maintained its rustic charm and much of its original character and features, even down to the cobbled stones found in one of its passageways and exposed beams.

With its open log fire in the deep mid-winter, the Windmill Inn presents a homely, cosy and traditional feel, with a relaxing atmosphere.

In 1997, the Windmill Inn was extended to incorporate the open plan Brascote restaurant, seating 84 people. It has a relaxed and informal atmosphere and at night, the candlelit tables only add to enrich the ambience.

The Brascote restaurant offers some very tasty dishes, classic favourites and specializes in Mediterranean recipes using fresh fish, to be found on the seasonally updated specials board. It is widely known throughout the area for its excellent, value for money and imaginative food and good selections of wine.

The Chefs have quickly gained an enviable reputation and run the kitchen with care and efficiency, only using the freshest of ingredients. The Windmill is renowned for its fish specialities and its legendary baguettes.

On Sundays, meals (including the traditional) are offered, but it is recommended that you telephone beforehand to make a reservation due to the restaurant’s popularity, especially for those special days like Mothers day, Fathers day and Christmas.

Lunches Served
Mon - Sat 12:00 - 2:00pm
Sun 12:00 - 4:00pm

Evening Meals
Mon - Sat 5:30pm - 9:00pm
Sunday 6pm - 9pm

20p discount on a pint for CAMRA members.

Comments
 

None as yet.



View gran8634e Map in a larger map 

 

Services

 

, , , , , ,  

 

©Beerguide 2023