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Real
Ales on Tap:
Greene King IPA
Abbot
plus guest.
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Nearest
Accommodation:
The
Ivy House Hotel
High Street
Marlborough, SN8 1HJ
(01672) 515333
S. from £50, D. from £60.
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This pub was formerly a Rat and Carrot. Now reverted to its
former name, it has a more family feel to it. Marlborough gets a lot of tourists
as it is very picturesque and this pub caters for this sort of market. The real
ales on offer were Abbot Ale and IPA from Greene
King plus a guest. They are kept well and are not 'too' expensive - remember the
tourists. The food is from a set menu (though specials are available) and
is traditional pub food with children's portions available. The decor has
changed from the fake 'olde worldy' old bikes, baskets, pictures, metal
advertising hoardings, etc. to a more upmarket feel. The
seating is at dark wood tables and chairs.
There is one central bar that snakes round both sides of this horseshoe shaped pub. At the
back are the toilets and a pool table - the gents is opposite the kitchen, and
one hopes hygiene is impeccable here.
The disabled access is good to the bar and eating areas, but there is a step or two up to
the toilet. At the back there are a couple of picnic tables, but the view is of walls
only. No accommodation here, but Redlands, Elcot Lane, Marlborough, Wiltshire, SN8 2BA
(01672 515477) does some. Single B&B £30-£40; Double/Twin En-suite B&B £35-£50.
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Notes: |
This pub has changed a
substantial amount in the last year. They seem to have 'refurbished' with
a modernisation, but the outcome seems to be a lot less successful and
there is a lack of atmosphere now. There are a lot of steps in this pub,
as it is on several levels, but disabled access is sufficient. There is a
disabled toilet, but unfortunately they can't find the key. The bar is
central and circular, therefore accessible from all sides, it has been
cleaned since the summer, which is definitely an advantage. The toilets
are horrific.
The food menu has changed (served 12-6), there is a 'commercialised' menu
of microwave/fry foods, which is quick and effective, but does give the
place a 'fast-food chain' atmosphere. The staff are perhaps some of the
worst I have witnessed. Perhaps this is due to the fact the management has
changed so frequently in the past 2 years, resulting in a lack of trust
and training. Either way, the standard and quality of this bar has dropped
dramatically, a poor reflection on Greene King.
The best thing about The Royal Oak, is that it is within walking distance
of some nice restaurants and bars in the town. (Customer Review - 2002) |
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On a day
out to walk the Ridgeway recently, myself and my family had the
misfortune to go into the Royal Oak, looking for a meal after a tiring
day. The staff here were surly, but as there were no other pubs open at
the time (few in the area seemed to do food all day) we sat down and
ordered from their (rather uninspired) menu. The rest of my family had
poor to average food delivered (small portions, the food looked straight
out of a bag), but I had ordered a 1/2 a chicken breast. When the
chicken arrived, the white of its uncooked skin was only sullied by a
smattering of orange, that may or may not have been cheap barbecue
sauce. After one bite of the chicken, a bite that tasted barely warm and
far too tough, I pushed it aside with distaste. Upon talking to the lady
behind the bar, she refused to accept that it was uncooked, despite its
obvious appearance to be so and its taste. After my family had finished
their respective meals (I did not reorder, and no refund was offered) a
part of the fish from a meal was wrapped up to be given to our dog
(waiting patiently in the car, a tradition of ours). The dog would not
touch the fish, for the first time I think in his whole life. Normally
he loves cod.
I cannot speak for the experiences of others, but we found this pub a
nightmarish version of JD Wetherspoons - fast and efficient, without the
taste or the politeness. An atmosphere full of smoke and grease, rather
than relaxing. And no value placed upon customers at all. |
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This
establishment was refurbished November 2002, now of a much higher
standard. New menu, friendly staff and high standards. A great example of
a Greene King site! (7/7/03) |
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By far
the busiest and best in Marlborough. Great service, brilliant staff and no
change of management for at
least two years. Good quality food. (Henry George - 14/12/03) |
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The staff
were definitely the worst feature - I do not expect to have a driving
licence or passport demanded from me before I have even got to the bar to
order a drink. If Identification is required for some reason (In my case I
can't see why this should be necessary - I am 30!) it should be asked for
in a polite and subtle manner - not rudely demanded. To have the
identification proffered (work ID and Credit cards) rejected and this
followed by, "well, if you were over 18, then you'd have a driving
licence" I found extremely insulting. There are many reasons why people
over the age of 18 might not drive, to discriminate against these is
preposterous. I, along with my friends (who do drive and showed their
licences) promptly left the establishment and we won't be returning -
despite the fact that we all used to be regulars (Ironically from the ages
of 15 to 17)! (21/7/04) |
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Under police
guidelines staff in pubs should only accept a driving license or passport.
(19/2/05) |
  
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